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	<title> &#187; tomato</title>
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		<title>Pulled Pork</title>
		<link>http://www.momentwithwill.com/2008/04/17/pulled-pork/#utm_source=feed&amp;utm_medium=feed&amp;utm_campaign=feed</link>
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		<pubDate>Thu, 17 Apr 2008 13:14:05 +0000</pubDate>
		<dc:creator>Will</dc:creator>
				<category><![CDATA[MWW]]></category>
		<category><![CDATA[barbeque]]></category>
		<category><![CDATA[Food]]></category>
		<category><![CDATA[mww]]></category>
		<category><![CDATA[north carolina]]></category>
		<category><![CDATA[pork]]></category>
		<category><![CDATA[pulled]]></category>
		<category><![CDATA[shoulder cut]]></category>
		<category><![CDATA[tennessee]]></category>
		<category><![CDATA[tomato]]></category>
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		<description><![CDATA[This is a random post but I love pulled pork sandwiches. You know pork that is pulled? It’s another form of barbeque. You just cook a shoulder cut of pork for several hours. The cooking process breaks down the connective tissue in the meat until it breaks apart easily.
I can eat that jit all day. [...]


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