This is a random post but I love pulled pork sandwiches. You know pork that is pulled? It’s another form of barbeque. You just cook a shoulder cut of pork for several hours. The cooking process breaks down the connective tissue in the meat until it breaks apart easily.

I can eat that jit all day. People would nickname me “Saucy Lips” because of the everlasting BBQ sauce residue around my lips. Of course, this will never happen because if I did eat pulled pork everyday, I would quickly become 400 pounds.

Now some people may add their two cents to this topic and say that North Carolina is better then the stuff coming out Tennessee. North Carolina pulled-pork is vinegar based and the pulled pork from Tennessee is usually mixed with a tomato based sauce.

Personally I like them both on a nice roll with a pickle. I especially enjoy a pulled pork sandwich when it’s topped with a tangy cole slaw.

Now, I do have some low carb solutions when eating pulled pork. Try eating pulled pork off of someone’s back. Maybe stir it into your favorite mixed drink. How about pulled pork on ice cream? You could eat pulled pork out of a brown paper bag. You could throw pulled pork on your ceiling at home and just let it fall into your mouth.

Seriously, pulled pork is awesome. Carry on.